This is an easy enough recipe to find, especially around the holidays, but today is the first time I've ever made them. I'm sharing the recipe on here so it will be easy for me to locate the next time I set out to make them. This recipe makes a LOT of cookies: 48! Ingredients: 48 Hershey's Kisses 1/2 cup shortening 3/4 cup creamy peanut butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Granulated sugar Directions: Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls and roll in granulated sugar. Place on ungreased cookie she
When I was in fifth grade, my teacher had us copy recipes as a handwriting assignment. We assembled the recipes into cookbooks, and I held onto mine for years. One of the copied recipes was for no-bake cookies. At some point in the late 1990s, I copied it into my "grown-up" cookbook, and I'm still using it almost 35 years after Mrs. Joyce Clausen shared it with my class. No Bake Cookie Recipe 1 stick butter 2 cups sugar 3 tablespoons cocoa 1/2 cup milk Boil two minutes. Remove from heat and add: 1/2 cup peanut butter 3 cups quick oats 1 teaspoon vanilla Spoon onto wax or parchment paper and cool.